Vegetarian

Triple Berry Buckle is for Breakfast.

Triple Berry Buckle takes 10 minutes to prepare.

Triple Berry Buckle takes 40 minutes to cook.

Triple Berry Buckle makes 12 servings.

The ingredients for Triple Berry Buckle are:

Cake:
16 oz pack triple berries (unthawed is fine)
1 1/4 cup sugar
1/3 unsalted butter, softened
2 eggs
1/2 lowfat buttermilk
2 1/4 cups all purpose flour (whole wheat works fine, you just may need a little more liquid)
1 Tbsp baking powder
1/4 tsp salt

Here is how you make Triple Berry Buckle:

Grease a 9x13 in pan. Preheat oven to 350 degrees F.Cream butter, sugar and eggs until smooth.Continue beating while gradually adding the buttermilk.Mix in flour, baking powder and salt. Gently fold in berries.Spread evenly into the 9x13 pan. Bake for 40 minutes or until toothpick comes out clean.

The nutritional information for Triple Berry Buckle is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 249.9

• Total Fat: 6.6 g
• Cholesterol: 44.9 mg
• Sodium: 194.2 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 2.0 g
• Protein: 4.7 g