Vegetarian

Blue Berry Blintzes takes 60 minutes to prepare.

Blue Berry Blintzes takes 60 minutes to cook.

Blue Berry Blintzes makes 4 servings.

The ingredients for Blue Berry Blintzes are:

Blintz wraps-
Milk, nonfat, 1 cup
Flour, white, .75 cup
Egg, fresh, 2 large
Butter, unsalted, 1 tsp

Filling-
Cottage Cheese, 2% Milkfat, 1 2/3 cup
Egg, fresh, 1 large
Granulated Sugar, 2 Tblsp
Blueberries 1/2 cup
Cinnamon, ground, 1/8 tsp
Butter, unsalted, 1 tbsp

sauce-
Fat Free Sour Cream, 1/2 cup
Blueberries, 1/2 cup
Vanilla Extract, 1 tsp

Here is how you make Blue Berry Blintzes:

Makes 4 servingsTo make wraps- in a blender combine the wrap ingredients. Process till smooth and refrigerate covered for 1 hour. In a nonstick crepe pan or skillet put 1/8 of the butter on the pan and pour in 1/8 of batter (about 1/4 cup ) swirling batter so it covers pan. Cook until bottom is lightly browned using pancake turner or spatula to turn over and brown other side. Slide wrap onto a plate and repeat 7 times for other wraps.To prepare insides- mix ingredients for the filling (can be done during 60 minute wait on wrap dough) and spoon 1/8th of filling into each wrap folding wrap in to enclose the filling. In a 12 inch skillet melt the butter and place blintzes seam-side down in skillet and cook until golden on all sides.Sauce- mix items in sauce (can be done during 60 minute wait) and spoon over blintzes- 2 blintzes per diner.Number of Servings: 4Recipe submitted by SparkPeople user RACHELRB.

The nutritional information for Blue Berry Blintzes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.9

• Total Fat: 10.4 g
• Cholesterol: 181.4 mg
• Sodium: 486.8 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 1.7 g
• Protein: 23.9 g