Vegetarian

Double-Berry Nut Crisp is for Breakfast.

Double-Berry Nut Crisp takes 15 minutes to prepare.

Double-Berry Nut Crisp takes 60 minutes to cook.

Double-Berry Nut Crisp makes 8 servings.

The ingredients for Double-Berry Nut Crisp are:

FILLING
2cups(500 mL) strawberries4cups(1 L) fresh or 600-g pkg frozen blueberries1/2tsp(2 mL) vanilla1/2cup(125 mL) granulated sugar1/4cup(50 mL) all-purpose flour1/2tsp(2 mL) cinnamon 1/2tsp(2 mL) finely grated orange peel


TOPPING
2/3cup(150 mL) large-flake oats1/3cup(75 mL) all-purpose flour 1/3cup(75 mL) brown sugar 1/3cup(75 mL) coarsely chopped unblanched almonds1/2tsp(2 mL) each cinnamon and nutmeg1/4cup(50 mL) butter, melted

Here is how you make Double-Berry Nut Crisp:

1. Preheat oven to 350F (180C). Hull strawberries, then cut into quarters and place in an 8-in (2-L) square baking dish along with blueberries. Drizzle vanilla overtop. In a bowl, stir 1/2 cup (125 mL) sugar with 1/4 cup (50 mL) flour and 1/2 tsp (2 mL) cinnamon. Stir in peel. Sprinkle over fruit and stir to coat evenly. Gently press down to even out surface. 2. For topping, in a medium bowl, stir oats with flour, brown sugar, almonds, cinnamon and nutmeg. Then, continuing to stir, slowly drizzle in butter, stirring until mixed. Evenly sprinkle over fruit. 3. Bake, uncovered, in centre of preheated oven until fruit bubbles around edges and a knife tip inserted in centre of crisp comes out hot, 55 to 65 min. If topping browns before fruit is hot, lay a piece of foil loosely overtop. Fabulous warm with frozen yogourt. Leftovers will keep well, covered and refrigerated, 2 to 3 days. Number of Servings: 8Recipe submitted by SparkPeople user VIRGINIADVINE.

The nutritional information for Double-Berry Nut Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.8

• Total Fat: 9.3 g
• Cholesterol: 15.5 mg
• Sodium: 10.1 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 5.8 g
• Protein: 4.9 g

The dietary needs meet for Double-Berry Nut Crisp is Vegan