Vegetarian

Cheddar Bay Biscuits is for Side Dish.

Cheddar Bay Biscuits takes several minutes to prepare.

Cheddar Bay Biscuits takes several minutes to cook.

Cheddar Bay Biscuits makes 12 servings.

The ingredients for Cheddar Bay Biscuits are:

Biscuits:
2 1/2 cups heart smart Bisquick
4 Tbsp cold country crock + calcium
3/4 cup reduced fat cheddar cheese, shredded
3/4 cup skim milk
1/4 tsp garlic powder

Butter Glaze:
1 Tbsp country crock + calcium
1/2 tsp garlic powder
1/2 tsp dried parsley flakes

Here is how you make Cheddar Bay Biscuits:

Preheat your oven to 400 degrees. Lightly coat one cookie sheet with cooking spray; set aside.Combine Bisquick with cold margarine in a medium bowl using a pastry cutter or 2 forks.Add cheddar cheese, milk, and garlic powder. Mix by hand until combined, but don't over mix.Drop 1/4 cup portions of the dough onto prepared cookie sheet. Bake for 13-15 minutes in preheated oven until the tops of the biscuits begin to turn light brown.While the biscuits are baking, melt margarine is a small bowl in the microwave. Stir in garlic powder and dried parsley flakes. Use a brush to spread the garlic butter over the tops of all the biscuits. Sprinkle a little kosher salt on the freshly coated biscuits. Makes one dozen. Number of Servings: 12Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Cheddar Bay Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.7

• Total Fat: 5.2 g
• Cholesterol: 5.3 mg
• Sodium: 308.1 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.0 g
• Protein: 4.5 g