The recipe Py Paleo - Biscuits

Made From Scratch Recipes

Py Paleo - Biscuits recipe is a meal that takes several minutes to make. If you enjoy for , you will like Py Paleo - Biscuits!

Py Paleo - Biscuits

Py Paleo - Biscuits Recipe
Py Paleo - Biscuits

https://predominantlypaleo.com/paleo-biscuits-sausage-gravy/

How Long Does Py Paleo - Biscuits Recipe Take To Prepare?

Py Paleo - Biscuits takes several minutes to prepare.


How Long Does Py Paleo - Biscuits Recipe Take To Cook?

Py Paleo - Biscuits takes several minutes to cook.


How Many Servings Does Py Paleo - Biscuits Recipe Make?

Py Paleo - Biscuits makes 5 servings.


What Are The Ingredients For Py Paleo - Biscuits Recipe?

The ingredients for Py Paleo - Biscuits are:

1 pastured egg
1/4 teaspoon sea salt
1/4 cup ghee
1/4 cup water
1 tablespoon coconut flour
2 tablespoons local honey
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar


How Do I Make Py Paleo - Biscuits?

Here is how you make Py Paleo - Biscuits:

To make the biscuits, preheat your oven to 350Combine all biscuit ingredients in a bowl and stir/knead until you have a ball of doughRoll the dough out between two pieces of parchment paper (making the dough about 1.5 inches thick)Use a small biscuit cutter or cup to cut out the biscuit roundMine were about 3-4 inches in diameter and I was able to make 5 ? double the recipe if you are feeding a family or have a hearty appetitePlace your biscuits on a parchment lined baking sheet and dust them with a bit of extra cassava flourBake for 20 minutes, remove from oven and allow to cool just slightly before slicing them open warm. You may toast them sliced to reheat if needed should they not be eaten right awayServing Size: Makes 5 biscuitsNumber of Servings: 5Recipe submitted by SparkPeople user PYRGOMACHE.


What's The Nutritional Info For Py Paleo - Biscuits?

The nutritional information for Py Paleo - Biscuits is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 238.4
  • Total Fat: 9.1 g
  • Cholesterol: 71.0 mg
  • Sodium: 256.3 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.4 g

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