Vegetarian

Cheddar Biscuits -n- Gravy is for Breakfast.

Cheddar Biscuits -n- Gravy takes 5 minutes to prepare.

Cheddar Biscuits -n- Gravy takes 9 minutes to cook.

Cheddar Biscuits -n- Gravy makes 12 servings.

The ingredients for Cheddar Biscuits -n- Gravy are:

3 cups Heart Smart Bisquick mix
1 Pkg McCormick Peppered Country Gravy
4 oz Henning's Colored Cheddar Cheese Curds
3 cups water, divided
Mrs. Dash Garlic and Herb, to taste

Here is how you make Cheddar Biscuits -n- Gravy:

Mix 3 cups Bisquick mix with 1 cup water. Mix well. Add cheese curds and Mrs. Dash Garlic and Herb to taste. Using a spoon, drop 12 identical 'drop biscuits' onto baking sheet covered w/ foil and sprayed with PAM.Bake at 450* for 7-9 minutes or until golden brown.While the biscuits are cooking, follow direction on the gravy package. Both biscuits and gravy should be done about the same time.Serve while warm. Makes 12 biscuits plus gravyServing Size: makes 12 individual servings (biscuits)Number of Servings: 12Recipe submitted by SparkPeople user A_MASSIE.

The nutritional information for Cheddar Biscuits -n- Gravy is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.4

• Total Fat: 6.2 g
• Cholesterol: 10.0 mg
• Sodium: 491.0 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 0.0 g
• Protein: 4.9 g