Vegetarian

Blueberry Low Carb Crepes is for Breakfast.

Blueberry Low Carb Crepes takes 15 minutes to prepare.

Blueberry Low Carb Crepes takes 8 minutes to cook.

Blueberry Low Carb Crepes makes 4 servings.

The ingredients for Blueberry Low Carb Crepes are:

8 oz. cream cheese
6 eggs beaten
1 tsp. ground cinnamon
1 tbs. honey
4 tsp. butter
1 cup blueberries
1 tsp. vanilla

Here is how you make Blueberry Low Carb Crepes:

Directions:In a bowl, mash the cream cheese (set aside 1 oz for later) with beaten eggs, about 1 teaspoon at a time at first, until the mixture is smooth and free of lumps. Beat in the cinnamon and honey.Melt the butter in a nonstick skillet over medium heat. When the butter has stopped foaming, reduce heat to medium-low, and pour in several tablespoons of the batter. Swirl to coat the bottom of the skillet. Allow to cook until set, about 4 minutes on the first side; flip the crepe with a spatula and cook the other side until the crepe shows small browned spots, 1 to 2 more minutes.In a small sauce pan, cook the blueberries, vanilla, and 1 oz of cream cheese together, squishing up the blueberries. Once heated, this makes a sauce to pour over the crepes.Serving Size: Makes 4 - 8" circles.Number of Servings: 4Recipe submitted by SparkPeople user REYNACOPEK.

The nutritional information for Blueberry Low Carb Crepes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 421.7

• Total Fat: 32.7 g
• Cholesterol: 440.4 mg
• Sodium: 311.9 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.3 g
• Protein: 15.0 g

Blueberry Low Carb Crepes is French cuisine.

The dietary needs meet for Blueberry Low Carb Crepes is Low Carb