Vegetarian

Ginger 'n Spice Blueberry Chutney is for Dinner.

Ginger 'n Spice Blueberry Chutney takes 10 minutes to prepare.

Ginger 'n Spice Blueberry Chutney takes 15 minutes to cook.

Ginger 'n Spice Blueberry Chutney makes 6 servings.

The ingredients for Ginger 'n Spice Blueberry Chutney are:

1/2 teaspoon butter
3 Tablespoon Apple Cider Vinegar
1/4 Cup Celery finely chopped
1/3 Cup Raisins
3 Tablespoon ground ginger
1/3 Cup Brown Sugar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Curry powder
1/4 Teaspoon salt
1/8 teaspoon nutmeg
1 1/2 cups blueberries

Here is how you make Ginger 'n Spice Blueberry Chutney:

in saucepan add butter. melt on med-high add celery and cook until tender, stirring often, about 3 minutes. stir in vinegar, raisins, ginger, brown sugar, Worcestershire, curry, salt, nutmeg and blueberries. bring to boil, then reduce to simmer for 15 minutes, stirring occasionally. remove from heat and slightly mash with potato masher. cover and set aside until rest of dinner is ready. note: chutney can be made ahead and is just as delicious cold or warm over chicken or other meats.Serving Size: 6 servingNumber of Servings: 6Recipe submitted by SparkPeople user LAURAALUTTRELL.

The nutritional information for Ginger 'n Spice Blueberry Chutney is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 92.4

• Total Fat: 1.1 g
• Cholesterol: 1.7 mg
• Sodium: 127.3 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.9 g
• Protein: 0.8 g

The dietary needs meet for Ginger 'n Spice Blueberry Chutney is Vegetarian