Vegetarian

fresh blueberry scones is for Breakfast.

fresh blueberry scones takes several minutes to prepare.

fresh blueberry scones takes several minutes to cook.

fresh blueberry scones makes 12 servings.

The ingredients for fresh blueberry scones are:

*Whole Wheat Flour, 1.5 cup (remove)
**Flax Seed Meal (ground flax), 4 tbsp (remove)
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 1 serving (remove)
Brown Sugar, .25 cup, packed (remove)
Egg substitute, liquid (Egg Beaters), .25 cup (remove)
Butter, salted, 2 tbsp (remove)
Blueberries, fresh, 1 cup (remove)
Granulated Sugar, 2 tsp (remove)
Baking Soda, .5 tsp (remove)
Baking Powder, 1.5 tsp (remove)
Oikos Organic Greek Yogurt, Plain, 4 oz (remove)
Milk, nonfat, .25 cup (remove)

Here is how you make fresh blueberry scones:

preheat oven to 375 mix all ingredients except white sugar and blueberries together then add blueberries. form dough into two balls and flatten out to about 6 inch rounds. score each round into 6 pieces. sprinkle each with a tsp of white sugar. bake for 15 to 20 minutes. let cool for about 5 minutes cut and serve warm.Serving Size: makes 12 sconesNumber of Servings: 12Recipe submitted by SparkPeople user AFLENDER.

The nutritional information for fresh blueberry scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 125.9

• Total Fat: 3.2 g
• Cholesterol: 5.2 mg
• Sodium: 145.0 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.1 g
• Protein: 4.5 g