Vegetarian

Vegan Wild Blueberry Waffles with Wild Blueberry Syrup is for Breakfast.

Vegan Wild Blueberry Waffles with Wild Blueberry Syrup takes 10 minutes to prepare.

Vegan Wild Blueberry Waffles with Wild Blueberry Syrup takes 15 minutes to cook.

Vegan Wild Blueberry Waffles with Wild Blueberry Syrup makes 35 servings.

The ingredients for Vegan Wild Blueberry Waffles with Wild Blueberry Syrup are:

For the Batter
1 cup Organic Soy Milk, Vanilla, sweetened
1/2 cup Organic Almond Milk ,unsweetened
1/2 cup Coconut Milk Beverage, unsweetened
1 tbsp Organic Apple Cider Vinegar
1 tbsp Cornstarch
1 cup Whole Wheat Flour
1 cup All-Purpose Flour
3 Tbsp Organic cane sugar
1Tbsp Baking Powder
1/2 tsp Himalayan Pink Salt
1/4 tsp Ground Cardamom
2 tbsp Canola Oil
1/3 cup Water
1 tsp Vanilla Extract
1 cup Organic Wild Blueberries, Frozen

For the Syrup
1/2 cup Wild Maine Blueberry Jam
1/2 cup Organic Pure Maple Syrup
half the juice of 1 lemon
lemon peel from 1 lemon, grated

Optional Toppings (for garnish, not factored into calorie count)
Organic Powdered Sugar
Fresh Organic Blueberries

Here is how you make Vegan Wild Blueberry Waffles with Wild Blueberry Syrup:

Combine all your non-dairy milks. Separate 1/2 cup amount and mix with the cornstarch until thoroughly combined. Reintroduce into the other milks along with the vinegar. Set aside.In a separate bowl, mix the dry ingredients (flours, sugar, baking powder, salt and cardamom). Make a well in the mixture and add your milk mixture along with the oil, water, and vanilla. Mix with a wooden spoon until you get a lumpy batter. Fold the blueberries in. Follow manufacturers directions for your waffle iron. In the meantime, make your syrup by combining all the syrup ingredients in a microwave safe bowl. Put in microwave and heat for about 1 minute.When waffles are done, top with optional garnishes and serve alongside the syrup.Serving Size: Makes 7, 5-heart shaped "Waffle Flowers" - a total of 35 mini heart waffles.Number of Servings: 35Recipe submitted by SparkPeople user ANNADG17.

The nutritional information for Vegan Wild Blueberry Waffles with Wild Blueberry Syrup is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 50.7

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 70.3 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.7 g
• Protein: 1.0 g

The dietary needs meet for Vegan Wild Blueberry Waffles with Wild Blueberry Syrup is Vegan