Vegetarian

Borscht is for Soup.

Borscht takes several minutes to prepare.

Borscht takes several minutes to cook.

Borscht makes 6 servings.

The ingredients for Borscht are:

3 beets, diced
1 red cabbage, finely chopped
2 large onions, finely chopped
fresh dill weed
2 carrots, finely chopped
1/4 cup lemon juice
2 tbsp salt
1 large potato, diced
1 cup chopped tomatoes
4 cloves garlic, crushed
1 tbsp olive oil
1 tsp sugar
1 tbsp black pepper
sour cream and rye bread (optional, as garnish)

Here is how you make Borscht:

1. Combine beets, dill weed, lemon juice, red cabbage, carrots, and potato in a large pot containing approx. 10 cups water, and bring to boil. 2. Saut?e garlic and onions in a skillet with 1 tbsp olive oil until onions appear transparent. 3. Throw onions and garlic into the pot. Add salt, sugar, and black pepper to taste. Let simmer undisturbed for two hours. The borscht is ready! Serve borscht with low-fat sour cream on top and rye or pumpernickel bread on the side.This recipe freezes well, so you can double or triple the ingredients if you want leftovers. Number of Servings: 6Recipe submitted by SparkPeople user PRONEK.

The nutritional information for Borscht is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.0

• Total Fat: 8.7 g
• Cholesterol: 16.0 mg
• Sodium: 2,582.8 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 6.6 g
• Protein: 7.3 g

The dietary needs meet for Borscht is Vegetarian