Vegetarian

Braised Daikon Radish takes 5 minutes to prepare.

Braised Daikon Radish takes 30 minutes to cook.

Braised Daikon Radish makes 3 servings.

The ingredients for Braised Daikon Radish are:

1 Daikon Radish (peeled and sliced into 3/4 inch rounds)
water
1/4 cup Mirin
2 Tablespoons Tamari or Soy Sauce

Here is how you make Braised Daikon Radish:

Place daikon in a pot in a single layer. Add water to almost cover up the daikon. Add soy sauce and mirin. Bring the liquid to a boil over high heat than reduce heat to low and cover the pan, simmering Daikon until all of the liquid is absorbed. Once the liquid is absorbed braise the sides of it in the last of the liquid.Serving Size:?Makes 2-3 servings as main dishNumber of Servings: 3Recipe submitted by SparkPeople user INFORM55.

The nutritional information for Braised Daikon Radish is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 65.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 684.3 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 1.0 g
• Protein: 1.3 g

The dietary needs meet for Braised Daikon Radish is Vegan