Vegetarian

Braised radishes is for Dinner.

Braised radishes takes 15 minutes to prepare.

Braised radishes takes 20 minutes to cook.

Braised radishes makes 1 servings.

The ingredients for Braised radishes are:

2 T olive oil
1 T butter if desired
1/2 onion, diced
2 cloves garlic, minced
1 t summer savory
1 t parsley
salt and cracked pepper to taste
1/4 c white cooking wine
1/2 c water or chicken or vegetable broth
juice from 1 wedge of lemon
4 new potatoes, washed and quartered
1 bunch raw radishes, with greens. (about 10 radishes.)

Here is how you make Braised radishes:

Heat the olive oil/butter on medium. Add the onions and garlic and sautee on low heat until the onions become translucent. Add the savory, parsley, salt and pepper and sautee until they become fragrant.Add the white wine and water/broth and bring to a low boil. Add the potatoes and let them bubble until they become soft. Add the radishes and let them bubble until they become soft too. "Done" is a subjective term depending on how soft you like them - test with a fork occasionally until they reach the desired texture. Add radish greens at the last moment and stir just until the leaves wilt.Wow!Serving Size: 8 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user SCREAMINGFLEA.

The nutritional information for Braised radishes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 72.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 184.0 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 8.0 g
• Protein: 0.0 g

The dietary needs meet for Braised radishes is Vegan