Vegetarian

Faina Flat Bread - Baked Chickpea Flatbread is for Snack.

Faina Flat Bread - Baked Chickpea Flatbread takes 45 minutes to prepare.

Faina Flat Bread - Baked Chickpea Flatbread takes 15 minutes to cook.

Faina Flat Bread - Baked Chickpea Flatbread makes 1 servings.

The ingredients for Faina Flat Bread - Baked Chickpea Flatbread are:

2.5 cups chickpea (garbanzo) flour
2.5 cups water
2 Tablespoons freshly ground flaxseed
1 teaspoon salt
freshly ground black pepper
1 Tablespoon Rajwadi Garam Masala
3 Tablespoons oil

Here is how you make Faina Flat Bread - Baked Chickpea Flatbread:

Whisk garbanzo bean flour, freshly ground flaxseeds (using coffee grinder), with salt, 3 tablespoons oil, and ground pepper. Whisk in 2 1/2 cups water until well mixed. Set aside for 30 minutes to allow water to become absorbed into flour. Preheat oven to 450 degrees. When hot place the pan in oven until it becomes hot. Remove hot pan from oven and pour batter into pan. It should make a thin (1/4 inch thick layer). Place in oven and bake until faina is golden and crispy (about 8 - 10 minutes). Cut into pieces an serve. Serving Size: 8 3.5 x 4.5 squares of bread Number of Servings: 1Recipe submitted by SparkPeople user LINDYPOWER.

The nutritional information for Faina Flat Bread - Baked Chickpea Flatbread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,368.8

• Total Fat: 64.0 g
• Cholesterol: 0.0 mg
• Sodium: 2,481.1 mg
• Total Carbs: 140.7 g
• Dietary Fiber: 31.7 g
• Protein: 57.2 g

The dietary needs meet for Faina Flat Bread - Baked Chickpea Flatbread is Gluten Free