Vegetarian

Basic White Bread (Hand Made) takes 30 minutes to prepare.

Basic White Bread (Hand Made) takes 25 minutes to cook.

Basic White Bread (Hand Made) makes 10 servings.

The ingredients for Basic White Bread (Hand Made) are:

500g Strong white bread flour
2 oz of Butter
1 1/4 tsp Salt
1 1/2 tsp dried yeast
300ml luke warm water

Here is how you make Basic White Bread (Hand Made):

Rub the butter into the Flour, when fully mixed stir in the rest of the dry ingredients.Slowly mix in the water until the dough forms and cleans the sides of the bowl.Kneed the dough for 10 minutes, until well stretched. and then put it back in the bowl, cover and leave in a warm place for 30minutes or so (until doubled in size). Kneed the dough again for 5-10 minutes and shape and put on baking tray or in tins.Preheat an oven to gas mark 7/8 and when the dough has doubled in size again cook in the oven for 20-35 minutes (until golden brown, and when the loaf is tapped, on the bottom it sounds hollow)Number of Servings: 10Recipe submitted by SparkPeople user DRAGONLORD.

The nutritional information for Basic White Bread (Hand Made) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 215.3

• Total Fat: 5.3 g
• Cholesterol: 12.1 mg
• Sodium: 423.7 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 1.2 g
• Protein: 5.3 g