Vegetarian

Microwave Bread and Butter Pudding takes 10 minutes to prepare.

Microwave Bread and Butter Pudding takes 10 minutes to cook.

Microwave Bread and Butter Pudding makes 2 servings.

The ingredients for Microwave Bread and Butter Pudding are:

3 Slices Bread (you can experiment with different kinds - traditionally done with white bread)

3 servings margarine/butter of choice

1 egg

200g 0%milk

1tsp CornFlour

Sweetners - to taste. (Or none and it can be a savory side dish!)

Here is how you make Microwave Bread and Butter Pudding:

Makes 2 sevings.Toast the bread, spread the butter/margerine on one side. But in pieces (In four either in strips, cubes or triangles) and arrange in microwavable dish. Whisk egg, milk, cornflour and sweetners and pour over bread. Let it soak for a bit. Microwave at 750W (I find worked well) for 5mins, check it, then further cook for up to another 5 mins.NOTE: Can be made in oven, but cooking time is around 30-40mins.Variations:This is a terribly versitile recepie! You can add marmalade, jam, cinnamon, dried fruit and nuts or add cocoa powder to the custard mixture before cooking it in the microwave. To serve you can make custard to serve with it, jam, cinnamon, compote etc. As a savory you can add ham, cheese, tomato sauce with vegetables - Use your imagination!Number of Servings: 2Recipe submitted by SparkPeople user EUPHORIAAA.

The nutritional information for Microwave Bread and Butter Pudding is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 231.5

• Total Fat: 6.9 g
• Cholesterol: 108.3 mg
• Sodium: 390.0 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 1.1 g
• Protein: 10.7 g

The dietary needs meet for Microwave Bread and Butter Pudding is Sugar Free