Vegetarian

Buttermilk Spoon Bread Based on a Theme by Paganini is for Dinner.

Buttermilk Spoon Bread Based on a Theme by Paganini takes 20 minutes to prepare.

Buttermilk Spoon Bread Based on a Theme by Paganini takes 35 minutes to cook.

Buttermilk Spoon Bread Based on a Theme by Paganini makes 8 servings.

The ingredients for Buttermilk Spoon Bread Based on a Theme by Paganini are:

2 c. water
1 c. yellow cornmeal
2 t. salt
1/2 stick butter
1 c. buttermilk
3 large eggs, separated
1 3/4 t. baking powder
1/4 t. baking soda

Here is how you make Buttermilk Spoon Bread Based on a Theme by Paganini:

Preheat the oven to 400 degreesBring the water to a boil, and add the cornmeal slowly. Stir continuously over medium heat until smooth and the lumps are gone. Take off the heat and add the butter to melt. Stir in the buttermilk and beat with a hand mixer until smooth. Beat in the egg yolks one at a time and then beat in the soda and baking powder. Beat the egg whites until they are stiff, and fold them into the cornmeal mixture. Bake in a Pyrex casserole or round bowl until a tester comes out clean. Eat while warm and enjoy. Serving Size: Makes 8 nice sized servingsNumber of Servings: 8Recipe submitted by SparkPeople user MADELOWE.

The nutritional information for Buttermilk Spoon Bread Based on a Theme by Paganini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.7

• Total Fat: 8.3 g
• Cholesterol: 86.5 mg
• Sodium: 795.8 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.5 g
• Protein: 4.9 g

The dietary needs meet for Buttermilk Spoon Bread Based on a Theme by Paganini is Vegetarian