Vegetarian

7 Whole Grain and Seed Cinnamon Bread takes several minutes to prepare.

7 Whole Grain and Seed Cinnamon Bread takes several minutes to cook.

7 Whole Grain and Seed Cinnamon Bread makes 20 servings.

The ingredients for 7 Whole Grain and Seed Cinnamon Bread are:

1.5 serving 1 Cup Warm Water (by TLHAGEN)
2 tbsp Canola Oil
1 tbsp Honey
1 tsp Salt
1 cup BOBS RED MILL DARK RYE FLOUR (by JOED51)
0.75 cup Bob's Red Mill Spelt Flour (by DMBFAN108)
0.75 cup Bob's Red Mill Sorghum Flour (by RUN_BAKE_BLOG)
0.5 cup Bob's Red Mill Buckwheat Flour (by VIXEN2188)
0.333 cup Bob's Red Mill Teff Flour (by DREHSTDU)
2 serving Bob's Red Mill Organic Golden Flax Seed Meal 2T (by WOOLANDWOOD)
52 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g
40 grams Vital wheat gluten
2 tsp Cinnamon, ground
1 tsp Vanilla Extract
2 tsp Active Dry Yeast (by GRTMOMX3)

Here is how you make 7 Whole Grain and Seed Cinnamon Bread:

Use "Whole Wheat" setting on bread machine. Add ingredients to bread pan in the order given.Serving Size:?20 slices

The nutritional information for 7 Whole Grain and Seed Cinnamon Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 118.9

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 117.7 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 4.1 g
• Protein: 5.3 g