Vegetarian

Cinnamon Coconut Protein Bread is for Breakfast.

Cinnamon Coconut Protein Bread takes 15 minutes to prepare.

Cinnamon Coconut Protein Bread takes 35 minutes to cook.

Cinnamon Coconut Protein Bread makes 16 servings.

The ingredients for Cinnamon Coconut Protein Bread are:

48 tsp Coconut Flour, Nutiva organic (by MAJFOOD) (1 cup)
0.75 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites
1 serving Motts Natural Applesauce (1/2 cup)
120 gram Vega protein and greens mix (by CPALMORE7) - (4 scoops)
3 tsp Baking Powder
30 serving Stevia in the Raw (1/2 cup + 1/4 cup)
2 tsp Cinnamon, ground
32 oz Almond Breeze Almond Milk, Unsweetened Vanilla

Here is how you make Cinnamon Coconut Protein Bread:

Preheat oven at 350 and grease a 9x12 baking panMix egg whites, almond milk, and applesauce togetherAdd coconut flour (slowly) and 1/2 cup of steviaAdd baking powder & protein powderIn a separate bowl, mix together 1/4 cup stevia and cinnamonPour half of the coconut flour mixture into the pan, spread out so it fills the panSprinkle the top with half of the cinnamon-stevia mixtureAdd the remaining batter, again spread outAdd remaining cinnamon-stevia mixtureRun a knife (or spatula) in a criss cross pattern to create pretty lines with the cinnamonBake 35-40 minutes until golden brown and cooked throughAllow to cool, cut into 16 squares. Serving Size: Makes 16 squaresNumber of Servings: 16Recipe submitted by SparkPeople user APRYLA.

The nutritional information for Cinnamon Coconut Protein Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 112.5

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 232.8 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 12.7 g
• Protein: 23.1 g

The dietary needs meet for Cinnamon Coconut Protein Bread is Gluten Free