Vegetarian

collard bread takes 20 minutes to prepare.

collard bread takes 60 minutes to cook.

collard bread makes 8 servings.

The ingredients for collard bread are:

collard mix:
4 cups chopped collard greens (I used fresh but you can use frozen already chopped)
2 tbspns of green onions chopped thinly
1/2 cup of green pepper chopped
3 eggs
1/2 cup milk
2 tbspns flour
1 to 2 tsp seasoned salt of your choice
1 cup shredded cheddar

bread topping:
6.5 oz packet of cornbread mix
1 egg
1/3 c. milk
2 tbspn melted margarine/spread of choice
1/2 cup chopped peppers
2 tbspns green onion

Here is how you make collard bread:

Preheat oven to 350. Set aside the greens in a big bowl and add the egg mixture and the green onions and peppers to stir it up and blend well. then add in the cup of cheese and blend again. place in the bottom of an 11X7 baking dish/pan coated with cooking spray. Bake for approximately 30 minutes.Remove from oven and top with the cornbread mixture, spreading evenly across the top of the casserole filled with collards.replace in the oven and cook for another 25 minutes or so - until the top is beginning to get golden. remove and allow to cool and cut up - makes 6 servings. Number of Servings: 8Recipe submitted by SparkPeople user AMANDALEEJONES.

The nutritional information for collard bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.0

• Total Fat: 9.9 g
• Cholesterol: 109.3 mg
• Sodium: 1,066.9 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.0 g
• Protein: 10.3 g