Vegetarian

Corn bread pudding is for Dinner.

Corn bread pudding takes 30 minutes to prepare.

Corn bread pudding takes 45 minutes to cook.

Corn bread pudding makes 8 servings.

The ingredients for Corn bread pudding are:

Old bread, 12 ounces
Egg beaters, 1.5 cups
Whey (or low fat milk), 2 cups
Cheddar cheese, 1 cup, shredded
Sweet corn, 3 ears
Onion, 1
Green pepper, 1
Black pepper, to taste
Salt, to taste
Cumin seed, to taste
Hot chili pepper, to taste

Here is how you make Corn bread pudding:

Chop the onion, pepper, garlic, and chili pepper. Sautee until tender. When it's almost done, add the crushed cumin seeds and cook for another minute.Steam or boil the corn (I defrosted 3 ears of corn I had previously steamed and frozen!)Cut the corn kernels off the cob and add to the sauteed onions and peppers.Mix the egg beaters with the whey (or milk). Add salt and pepper to taste.Cut the old bread in small chunks and dip in the liquid mixture. Let it sit for 10/15 minutes, stirring once in a while to make sure all the bread gets soaked. Then add 3/4 of the shredded cheese.Mix in the corn mixture.Pour in a greased pyrex pan.Sprinkle the remaining cheese on top.Cook at 350? for 45 minutes.Serving Size:?makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EUGESPARK.

The nutritional information for Corn bread pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.9

• Total Fat: 8.6 g
• Cholesterol: 16.5 mg
• Sodium: 649.2 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 2.4 g
• Protein: 13.3 g

The dietary needs meet for Corn bread pudding is Vegetarian