Vegetarian

Cranberry Nut Bread is for Breakfast.

Cranberry Nut Bread takes 15 minutes to prepare.

Cranberry Nut Bread takes 55 minutes to cook.

Cranberry Nut Bread makes 12 servings.

The ingredients for Cranberry Nut Bread are:

2 cups flour, 1 cup sugar, 1 1/2 tsp baking powder, 1 tsp salt, 1/2 tsp baking soda, 3/ cup orange juice, 2 tblsp canola oil, 1 tblsp grated orange peel, 1 egg, beaten, 1 1/2 cups Ocean Spray Fresh or Frozen Cranberries, coarsely chopped, 1/2 cup walnuts

Here is how you make Cranberry Nut Bread:

Preheat oven to 350 degrees. Greas a 9 x 5 inch loaf pan. Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in the orange juice, oil, orange peel and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan. Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on rack for 15 minutes. Remove from pan; cool completely. Makes 1 loaf.Number of Servings: 12Recipe submitted by SparkPeople user TESSIE49.

The nutritional information for Cranberry Nut Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 204.1

• Total Fat: 5.2 g
• Cholesterol: 17.7 mg
• Sodium: 313.4 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 1.6 g
• Protein: 3.6 g

The dietary needs meet for Cranberry Nut Bread is Low Fat