Vegetarian

Easy Breakfasts-Bread Pudding (286 cal) takes several minutes to prepare.

Easy Breakfasts-Bread Pudding (286 cal) takes several minutes to cook.

Easy Breakfasts-Bread Pudding (286 cal) makes 6 servings.

The ingredients for Easy Breakfasts-Bread Pudding (286 cal) are:

6 slices day-old bread
2 tbsp butter, melted
4 eggs, beaten
2 cups milk
3/4 cup sugar
1 tsp cinnamon
1 tsp vanilla

Here is how you make Easy Breakfasts-Bread Pudding (286 cal):

Preheat oven to 350 degrees F.Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread.In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.This recipe can be doubled and baked in a 9x13 inch pan. It's great for breakfast or dessert and is delicious with milk poured on top.Makes 6 servings.

The nutritional information for Easy Breakfasts-Bread Pudding (286 cal) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 286.4

• Total Fat: 9.5 g
• Cholesterol: 142.7 mg
• Sodium: 237.4 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 0.9 g
• Protein: 9.2 g