Vegetarian

Easy Pseudo-Sourdough Rye Bread takes several minutes to prepare.

Easy Pseudo-Sourdough Rye Bread takes 40 minutes to cook.

Easy Pseudo-Sourdough Rye Bread makes 8 servings.

The ingredients for Easy Pseudo-Sourdough Rye Bread are:

2 cups white unbleached flour
2 cups dark rye flour
2 cups warm water
1 TBS ground caraway seed (for seedless use 2 TBS)
1 TBS whole caraway seed (do not add for seedless)
2 TBS onion powder
1/2 pkg active dry yeast (or 1 tsp bulk dry yeast)
2 TBS vital wheat gluten

Here is how you make Easy Pseudo-Sourdough Rye Bread:

Combine all dry ingredients and mix thoroughly. Add the water and mix until all dry ingredients have been incorporated into the dough. Cover with a damp towel and a plate for 24 hours (less than 24 hours will result in a less flavorful bread). Shape the dough and place in a bread pan that has been coated with a non-stick cooking spray. Allow to rise for about 2-3 hours (or until doubled in bulk). Preheat an oven to 425 degrees with a pan of water on the bottom rack. Bake the bread on a rack above the water for 35-40 minutes, or until a dark golden brown and when you tap the bread, it sounds hollow. Remove the bread from the loaf pan and allow to cool on a cooling rack for at least 45 minutes.Serving Size: 1 large loaf with 8 servings per loafNumber of Servings: 8Recipe submitted by SparkPeople user EPCOVEY.

The nutritional information for Easy Pseudo-Sourdough Rye Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.2

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 585.4 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 8.5 g
• Protein: 9.6 g

The dietary needs meet for Easy Pseudo-Sourdough Rye Bread is Vegan