Vegetarian

Delicious Whole Wheat Bread - Milk and Egg FREE! takes 180 minutes to prepare.

Delicious Whole Wheat Bread - Milk and Egg FREE! takes 60 minutes to cook.

Delicious Whole Wheat Bread - Milk and Egg FREE! makes 18 servings.

The ingredients for Delicious Whole Wheat Bread - Milk and Egg FREE! are:

1/4 c luke warm water
1 tsp (or about the size of a nickel) honey
1 TB Active Dry Yeast

1/3 c Olive Oil
1/3 c Honey
1 3/4 c HOT water, just about boiling
1 c 100% Whole Wheat Flour (Unbleached, non-white)

4 c 100% Whole Wheat Flour (same as above)

Here is how you make Delicious Whole Wheat Bread - Milk and Egg FREE!:

1. In a measuring cup or prep bowl, put a dollop of honey, about the size of a nickel. 2. Add 1/4 c of luke warm water3. Dissolve Active Dry Yeast in this solution4. Set aside 5. In large bowl combine Olive Oil, Honey and Hot Water6. Add in 1 cup of flour to the olive oil & honey mixture7. Add Yeast (if it doesn't rise or bubble, you need new yeast)8. Add remaining cups of flour, one cup at a time9. Knead until dough holds together, about 2-3 mins 10. Put in a large lightly greased bowl in the oven with a pan of hot water under the bowl and a moist lightweight towel or saran wrap over the top of the bowl, loosely so dough won't get "chilled" and can still rise freely. An alternative is while you're kneading it, set oven to warm setting or 170 degrees. When it's done heating, turn it off when you put the bowl of dough in. 11. Let rest and rise 2 hours12. Knead for approx 4-5 min13. Press or use rolling pin to gently roll dough into long rectangular shape14. Roll up tightly, but gentle and as you roll it, moisten the inside with water to keep the dough from seperating if there is too much flour.15. Move "log" to greased loaf pan and let rise for 30min - 1 hour - depending on how high you want it to rise. 16. Bake in preheated 350 degree oven for 30min - 1hr. 17. When it comes out, put the loaf on a cooling rack and "knock" on it. If it sounds hollow it's done and can continue cooling. If it sounds or feels too soft, bake a little longer. 18. Cool completely before slicingServing Size: Makes 18 slices when sliced at 1/2 inch width / 1 piece = 1 servingNumber of Servings: 18Recipe submitted by SparkPeople user OLIVERFAMILY33.

The nutritional information for Delicious Whole Wheat Bread - Milk and Egg FREE! is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 93.3

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.2 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.3 g
• Protein: 1.4 g

The dietary needs meet for Delicious Whole Wheat Bread - Milk and Egg FREE! is Lactose Free