The recipe French bread with Bread machine

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French bread with Bread machine recipe is a meal that takes 210 minutes to make. If you enjoy for , you will like French bread with Bread machine!

French bread with Bread machine

French bread with Bread machine Recipe
French bread with Bread machine

Recipe to make french bread with your bread machine. This makes a 1.5 loaf.

How Long Does French bread with Bread machine Recipe Take To Prepare?

French bread with Bread machine takes 10 minutes to prepare.


How Long Does French bread with Bread machine Recipe Take To Cook?

French bread with Bread machine takes 210 minutes to cook.


How Many Servings Does French bread with Bread machine Recipe Make?

French bread with Bread machine makes 15 servings.


What Are The Ingredients For French bread with Bread machine Recipe?

The ingredients for French bread with Bread machine are:

1 cup plus 2 tbsp. water at 80 degrees
1 tbsp. plus 1 tsp. olive oil
1 tbsp. plus 1 1/2 tsp. sugar
1 tsp. salt
3 1/4 cups bread flour (use unenriched, unbleached plain white flour)
2 tsp. active dry yeast


How Do I Make French bread with Bread machine?

Here is how you make French bread with Bread machine:

This makes one 1.5 lb loaf of french bread. Place all wet ingredients in the bottom of pan in bread machine. Add them in the order listed. Put in sugar, salt, then flour on top. Make small well in flour and put in 2 tsp. active dry yeast. Set machine to do french bread at 1.5 lb. loaf. I put the crust either on light or medium. Set on counter to cool after baked and place in gallon ziplock baggy to store. Makes large slices so I make the slice and cut it in half to make sandwiches, that way they aren't huge.Number of Servings: 15Recipe submitted by SparkPeople user BBSWEETIE1525.


What's The Nutritional Info For French bread with Bread machine?

The nutritional information for French bread with Bread machine is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 114.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.9 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.8 g

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