Vegetarian

Pain d'?pices (traditional French spice bread) takes several minutes to prepare.

Pain d'?pices (traditional French spice bread) takes several minutes to cook.

Pain d'?pices (traditional French spice bread) makes 18 servings.

The ingredients for Pain d'?pices (traditional French spice bread) are:

3 1/2 cups (455g) AP or whole wheat pastry flour
1/2 cup (60g) dark rye flour
2 1/2 t. baking soda

2 t. ground cinnamon
1/2 t. salt
1/2 t. nutmeg
1/4 t. ground cloves
1/4 t. freshly-ground black pepper
1/4 t. cardamom
1/2 t. anise seeds

4 T. (about 2 ounces) non-dairy stick margarine

1 T. ground flaxseed
3 T. water

1.5 c barley malt syrup
1 T finely-grated orange zest
1/2 c unsweetened applesauce
1 T soymilk
Water as needed

Here is how you make Pain d'?pices (traditional French spice bread):

Mix flaxseed and 3 T water, let sit 10 minutes.Mix all dry. Separately, mix all wet: cream butter then combine well with flaxseed "egg", barley malt syrup, zest, and soymilk. Then add wet to dry in batches until incorporated.9 x 5" loaf pan (floured), 350 degrees for about 60 minutes.Serving Size:?About eighteen 1/2" slices

The nutritional information for Pain d'?pices (traditional French spice bread) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 197.2

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 267.3 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 1.6 g
• Protein: 4.1 g

The dietary needs meet for Pain d'?pices (traditional French spice bread) is Vegan