Vegetarian

Eggplant Lasagna and Garlic Bread is for Dinner.

Eggplant Lasagna and Garlic Bread takes several minutes to prepare.

Eggplant Lasagna and Garlic Bread takes several minutes to cook.

Eggplant Lasagna and Garlic Bread makes 1 servings.

The ingredients for Eggplant Lasagna and Garlic Bread are:

Lasagna
1/2 cup tomato sauce
7 oz eggplant, 1 1/4 inch slices
1/2 cup portabella mushrooms, chopped
1/2 cup Frozen spinach, thawed
1 oz part skim Mozzarella cheese, shredded

Bread
1 slice Alvarado Street Bakery Essential Flax seed bread,
1/4 tsp garlic
1 tsp olive oil

Here is how you make Eggplant Lasagna and Garlic Bread:

In a small baking dish, layer 1/4 cup tomato sauce, half of eggplant, 1/4 cup mushrooms, 1/4 cup spinach and 1/2 oz cheese. Repeat with remaining lasagna ingredients. Bake at 400 degrees for 30 minutes. Meanwhile, spread garlic on bread and drizzle with olive oil. Toast in oven until bread is slightly browned. Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user TAMBOURINEDREAM.

The nutritional information for Eggplant Lasagna and Garlic Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 356.7

• Total Fat: 13.2 g
• Cholesterol: 16.4 mg
• Sodium: 1,253.7 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 12.9 g
• Protein: 19.9 g