Vegetarian

Breadmaker recipe for gluten-free high protein bread! takes 30 minutes to prepare.

Breadmaker recipe for gluten-free high protein bread! takes 180 minutes to cook.

Breadmaker recipe for gluten-free high protein bread! makes 10 servings.

The ingredients for Breadmaker recipe for gluten-free high protein bread! are:

3 eggs
1 TBSP cider vinegar
1/4 cup extra virgin olive oil
1/4 cup honey
1.5 cups coconut milk
1 tsp salt
1 TBSP xantham gum
1/3 cup corn starch
1/2 cup potato starch
1 cup soy flour
1 cup teff flour
1 cup quinoa flour
1/2 cup golden flaxseed meal
1 TBSP active dry yeast (about one packet)

Here is how you make Breadmaker recipe for gluten-free high protein bread!:

Follow the instructions for your bread maker. Some require dry ingredients first, others require wet. Mine happens to require wet ingredients on bottom, so this is how I will write out my instructions.- Make sure all wet ingredients (eggs, milk in particular) are room temperature. I often microwave some water in a pyrex measuring cup and let the eggs sit in the warm water for a few minutes. I'll also microwave the milk in a pyrex cup. If you freeze your flours for longer shelf life, sit some out on the counter until they reach room temperature. Having all ingredients at room temperature helps the rising process.- Put eggs, cider vinegar, olive oil, honey, and milk into the bread maker (*again, follow your bread maker's instructions for wet vs. dry ingredients first). I like to put the oil in before the honey and use the same measuring cup for the honey - the oil residue helps the honey to slide right out!- Put salt, xantham gum, corn starch, potato starch and flours in next. (*again, follow your breadmaker's instructions on when to put in dry or wet ingredients). - Make an impression in the flours with your finger and carefully pour the yeast into this indention. Try to not let any yeast touch wet ingredients, if possible.This yields a 1.5 lb loaf and should be processed on the sweet dough cycle of your machine. If crust option is available, go for medium. My machine makes this in about 3 hours.I have found that gluten free bread especially should be removed soon after it is baking since the condensation that can form if left unattended can make for a less than stellar result. Last: enjoy! We love our bread with apple butter or jam!Serving Size: Makes 8-10 very large slices of breadNumber of Servings: 10Recipe submitted by SparkPeople user JEN21121.

The nutritional information for Breadmaker recipe for gluten-free high protein bread! is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 362.8

• Total Fat: 17.3 g
• Cholesterol: 55.5 mg
• Sodium: 265.9 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 7.3 g
• Protein: 11.7 g

The dietary needs meet for Breadmaker recipe for gluten-free high protein bread! is Gluten Free