Vegetarian

Gluten Free Bread for Poppy Recipe takes 10 minutes to prepare.

Gluten Free Bread for Poppy Recipe takes 50 minutes to cook.

Gluten Free Bread for Poppy Recipe makes 26 servings.

The ingredients for Gluten Free Bread for Poppy Recipe are:

2 cups Gluten Free Multi Grain Bread Mix (see recipe on Sparkpeople)
1.5 cups Tapioca Flour
.25 cup white sugar
2.5 tsp. xanthan gum
.5 cup milk powder
.75 tsp. salt (I use sea salt)
.5 cup flax meal (optional)
.25 cup quinoa
1 tbsp. dry yeast
.5 cup warm water
2 tsp. white sugar
.25 cup canola oil
1.25 cups hot water (approximately)
1 tsp. white vinegar
1 egg
.25 cup egg whites

Here is how you make Gluten Free Bread for Poppy Recipe:

Preheat oven to 170 degrees; then hit cancel.Mix yeast, .5 cups water and 2 tsp. sugar and set aside to rise. Add all other dry ingredients to mixing bowl and mix on low until blended.Add oil, vinegar, egg and egg whites to mixture. Once yeast is dissolves and rises; add to mixture.Beat on high for 3.5 minutes until well blended.Grease and flour the bread pan before adding bread dough. Let rise in preheated oven for 55 minutes. Remove pan and increase temperature of oven to 400 degrees. Bake 12 minutes, then, cover with tin foil (lay over top). Bake an additional 35 minutes until cooked. Remove from pan and cool on rack before slicing and freezing.Serving Size: 26 slicesNumber of Servings: 26Recipe submitted by SparkPeople user IAMHIGHLYFAVORD.

The nutritional information for Gluten Free Bread for Poppy Recipe is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 94.0

• Total Fat: 3.0 g
• Cholesterol: 8.3 mg
• Sodium: 91.7 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.9 g
• Protein: 2.2 g

The dietary needs meet for Gluten Free Bread for Poppy Recipe is Gluten Free