Vegetarian

Herb Bread takes 135 minutes to prepare.

Herb Bread takes 25 minutes to cook.

Herb Bread makes 10 servings.

The ingredients for Herb Bread are:

18 ounces spelt flour
2.5 teaspoon dry active yeast
1 Tbsp fine sea salt
3 Tbsp olive oil
1.75 cups water
4 large leaves fresh basil
5 springs fresh parsley
3 grams fresh mint

Here is how you make Herb Bread:

**Use fresh herbs rather than dried. You can substitute an herbs you like.Combine flour and salt in a large bowl and make a well in the center. Combine 1/2 cup of the water with the yeast and add to the flour.Add 2 Tbsp olive oil to the flour mixture.Begin to mix, slowly adding water until a firm but sticky dough forms.Kneed dough for 5 minutes then form into a ball.Lightly coat a bowl with oil, add dough and cover with a damp cloth. Allow dough to rise one hour.Once risen, punch down dough. Add roughly chopped herbs and kneed into dough until well incorporated, about 3 to 5 minutes.Grease a 1 pound loaf tin with oil. Place dough in pan and put any remaining oil on top.Cover with a damp cloth, allow to proof 1 hour.Heat oven to 425 degree. Bake for 25 to 30 minutes. Allow to cool completely before serving.Number of Servings: 10Recipe submitted by SparkPeople user WHOLENEWME79.

The nutritional information for Herb Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 227.3

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 699.1 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 6.0 g
• Protein: 6.0 g

The dietary needs meet for Herb Bread is Vegetarian