Vegetarian

Homemade 4 ingrediant wheat bread takes several minutes to prepare.

Homemade 4 ingrediant wheat bread takes several minutes to cook.

Homemade 4 ingrediant wheat bread makes 26 servings.

The ingredients for Homemade 4 ingrediant wheat bread are:

3 cups 100% whole wheat flour
1 cup all purpose or bread flour
3 tsp instant dry yeast (aka for bread machine)
2 tsp salt
1 cup warm (not hot) water

Here is how you make Homemade 4 ingrediant wheat bread:

1) In a large bowl combine all dry ingredients. 2) Slowly take turns mixing and adding water. Final consistency should be firm, but not stiff. If it's stiff add a little more water.3) Place flour on area to knead dough.4) Knead dough for 10 minutes adding flour to area as needed. This can also correct dough that may be too sticky, 5) Leave dough for 2 minutes and clean out original bowl. Dry and then grease bowl.6) Roll dough into a ball and roll into the oil coating bowl. Cover the bowl loosely with clean dish towel and allow to sit until dough doubles in size. Generally 1 hour to 2 hours at most.7) Fold dough over a few times to deflate some and then form dough to fit into loaf pan or form into logs the length of sub rolls and place on lightly sprayed cookie sheet. Place dough in/on proper place, cover with towel loosely and allow to sit another hour.8) Place cookie sheet on lowest rack in the oven and pour water in pan. Preheat oven to 450.9) Place pan in oven on higher rack. Bake at 450 for 5 minutes and 400 for 25 minutes.10) Allow bread to cool on a cooling rack before slicing and store in a large plastic bag. Slice thin slices when needed.Number of Servings: 26Recipe submitted by SparkPeople user STEPHINSC.

The nutritional information for Homemade 4 ingrediant wheat bread is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 66.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 147.7 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.8 g
• Protein: 2.3 g

The dietary needs meet for Homemade 4 ingrediant wheat bread is Vegetarian