Vegetarian

Whole Wheat Bread - Homemade takes 150 minutes to prepare.

Whole Wheat Bread - Homemade takes 30 minutes to cook.

Whole Wheat Bread - Homemade makes 12 servings.

The ingredients for Whole Wheat Bread - Homemade are:

1.25 cup (8 fl oz) Water, tap
1.5 cup Flour, white
1.5 cup Whole Wheat Flour
1 tsp Salt
1 tbsp Olive Oil
1 tbsp Honey
3 gram Quick-Rise Instant Yeast ( Fleishmann's) per 1/4 tsp / 0.6g (by MELTEAGUE)

Here is how you make Whole Wheat Bread - Homemade:

Put all ingredients in bread machine on dough cycle. When machine is done (approx. 1.5 hours), remove and shape into loaf or 12 buns. Let rise until about double and bake at 375 degrees for 25 minutes. Remove from pan immediately and cool on rack. Serving Size: Makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user RAGDOLLANGEL.

The nutritional information for Whole Wheat Bread - Homemade is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 123.7

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 194.7 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 2.3 g
• Protein: 3.7 g