The recipe Low Sodium Focaccia Bread (Loaf)

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Low Sodium Focaccia Bread (Loaf) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Low Sodium Focaccia Bread (Loaf)!

Low Sodium Focaccia Bread (Loaf)

Low Sodium Focaccia Bread (Loaf) Recipe
Low Sodium Focaccia Bread (Loaf)

How Long Does Low Sodium Focaccia Bread (Loaf) Recipe Take To Prepare?

Low Sodium Focaccia Bread (Loaf) takes several minutes to prepare.


How Long Does Low Sodium Focaccia Bread (Loaf) Recipe Take To Cook?

Low Sodium Focaccia Bread (Loaf) takes several minutes to cook.


How Many Servings Does Low Sodium Focaccia Bread (Loaf) Recipe Make?

Low Sodium Focaccia Bread (Loaf) makes 15 servings.


What Are The Ingredients For Low Sodium Focaccia Bread (Loaf) Recipe?

The ingredients for Low Sodium Focaccia Bread (Loaf) are:

3/4 c Water
2 T Olive Oil
2 c Bread Flour
1 T Sugar
1 1/2 T Yeast


How Do I Make Low Sodium Focaccia Bread (Loaf)?

Here is how you make Low Sodium Focaccia Bread (Loaf):

Serving Size: 15 (45g) slicesNumber of Servings: 15Recipe submitted by SparkPeople user APVETT.


What's The Nutritional Info For Low Sodium Focaccia Bread (Loaf)?

The nutritional information for Low Sodium Focaccia Bread (Loaf) is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 77.9
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.1 g

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