The recipe The Life-Changing Loaf Of Bread
The Life-Changing Loaf Of Bread recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like The Life-Changing Loaf Of Bread!
The Life-Changing Loaf Of Bread
- What Course Is The Life-Changing Loaf Of Bread?
- How Long Does The Life-Changing Loaf Of Bread Recipe Take To Prepare?
- How Long Does The Life-Changing Loaf Of Bread Recipe Take To Cook?
- How Many Servings Does The Life-Changing Loaf Of Bread Recipe Make?
- What Are The Ingredients For The Life-Changing Loaf Of Bread Recipe?
- How Do I Make The Life-Changing Loaf Of Bread?
- What's The Nutritional Info For The Life-Changing Loaf Of Bread?
- What Type Of Cuisine Is The Life-Changing Loaf Of Bread?
- What Dietary Needs Does The Life-Changing Loaf Of Bread Meet?
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This recipe is from a blog called "My New Roots"http://www.mynewroots.org/site/2013/02/the-life-changing-loaf-of-bread/This is a gluten and dairy free recipe and is vegan friendly! Great source of omega-3 and 6 fatty acids, fiber, and not too shabby on grams of protein! How Long Does The Life-Changing Loaf Of Bread Recipe Take To Prepare?The Life-Changing Loaf Of Bread takes 130 minutes to prepare. How Long Does The Life-Changing Loaf Of Bread Recipe Take To Cook?The Life-Changing Loaf Of Bread takes 20 minutes to cook. How Many Servings Does The Life-Changing Loaf Of Bread Recipe Make?The Life-Changing Loaf Of Bread makes 12 servings. What Are The Ingredients For The Life-Changing Loaf Of Bread Recipe?The ingredients for The Life-Changing Loaf Of Bread are: 1 cup / 135g sunflower seeds? cup / 90g flax seeds ? cup / 65g hazelnuts 1 ? cups / 145g rolled oats 2 Tbsp. chia seeds 4 Tbsp. psyllium seed husks (3 Tbsp. if using psyllium husk powder) 1 tsp. fine grain sea salt (add ? tsp. if using coarse salt) 1 Tbsp. maple syrup 3 Tbsp. melted coconut oil 1 ? cups / 350ml water How Do I Make The Life-Changing Loaf Of Bread?Here is how you make The Life-Changing Loaf Of Bread: 1. In a flexible, silicon loaf pan combine all dry ingredients, stirring well. Whisk maple syrup, oil and water together in a measuring cup. Add this to the dry ingredients and mix very well until everything is completely soaked and dough becomes very thick (if the dough is too thick to stir, add one or two teaspoons of water until the dough is manageable). Smooth out the top with the back of a spoon. Let sit out on the counter for at least 2 hours, or all day or overnight. To ensure the dough is ready, it should retain its shape even when you pull the sides of the loaf pan away from it it.2. Preheat oven to 350?F / 175?C.3. Place loaf pan in the oven on the middle rack, and bake for 20 minutes. Remove bread from loaf pan, place it upside down directly on the rack and bake for another 30-40 minutes. Bread is done when it sounds hollow when tapped. Let cool completely before slicing (difficult, but important).4. Store bread in a tightly sealed container for up to five days. Freezes well too ? slice before freezing for quick and easy toast!Serving Size: makes 12 single slice servingsNumber of Servings: 12Recipe submitted by SparkPeople user METABOLICMEGAN.What's The Nutritional Info For The Life-Changing Loaf Of Bread?The nutritional information for The Life-Changing Loaf Of Bread is:
What Dietary Needs Does The Life-Changing Loaf Of Bread Meet?The dietary needs meet for The Life-Changing Loaf Of Bread is Vegan |
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