Vegetarian

Naan Bread takes several minutes to prepare.

Naan Bread takes several minutes to cook.

Naan Bread makes 8 servings.

The ingredients for Naan Bread are:

.5 tsp Fleischmann's Yeast (instant dry yeast) (by NURSIEBOOP)
.25 cup (8 fl oz) Water, tap
1.5 tsp Organic cane sugar
.03 cup Nut milk, almond cashew, silk vanilla
.25 tsp Onion powder
.25 tsp Garlic powder
0.5 tsp MORTON Sea Salt, Fine Salt
1 cup Bread Flour - Unbleached, King Arthur Flour (by SWEETMAMAHARR)

Here is how you make Naan Bread:

1. In a large bowl, dissolve yeast in warm water. Let it stand for 10minutes, until bubbly. If it does not bubble, that?s OK, the yeastwill rise during the broiling phase.2. Add Sugar, Milk, Onion Powder, Garlic Powder, Salt. Add BreadFlour until soft, then put it on a floured surface. Knead for 6-8minutes or till smooth.3. Lightly oil a separate bowl and place Naan dough in the bowl,covered with damp cloth and set aside. Let the dough rise forabout one hour or until dough is dough has risen, about double(again, if the dough does not rise, its OK, but you might have anold yeast ? it will still make a lot of Naan).4. After rising, punch down the dough and break off chunks, androll into balls. Cover with towel and allow to rise thirty minutes.5. Use hands or a rolling pin, make ? inch ovals or circles and place onungreased baking sheet, and brush Olive Oil on each disc, placing theNaan on the highest shelf in the oven on the Broil setting, about 2-3minutes.6. Once the Naan has risen, right before it gets several brown spots onthem, remove them from the oven and brush Olive Oil on the last side.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user WHITESTONE144.

The nutritional information for Naan Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 58.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 141.0 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.5 g
• Protein: 2.1 g

Naan Bread is Indian cuisine.

The dietary needs meet for Naan Bread is Vegetarian