The recipe 20200725 -- Std. oatmeal bread
20200725 -- Std. oatmeal bread recipe is a meal that takes 33 minutes to make. If you enjoy for , you will like 20200725 -- Std. oatmeal bread!
20200725 -- Std. oatmeal bread
- What Course Is 20200725 -- Std. oatmeal bread?
- How Long Does 20200725 -- Std. oatmeal bread Recipe Take To Prepare?
- How Long Does 20200725 -- Std. oatmeal bread Recipe Take To Cook?
- How Many Servings Does 20200725 -- Std. oatmeal bread Recipe Make?
- What Are The Ingredients For 20200725 -- Std. oatmeal bread Recipe?
- How Do I Make 20200725 -- Std. oatmeal bread?
- What's The Nutritional Info For 20200725 -- Std. oatmeal bread?
- What Type Of Cuisine Is 20200725 -- Std. oatmeal bread?
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Simple, crusty bread How Long Does 20200725 -- Std. oatmeal bread Recipe Take To Prepare?20200725 -- Std. oatmeal bread takes 20 minutes to prepare. How Long Does 20200725 -- Std. oatmeal bread Recipe Take To Cook?20200725 -- Std. oatmeal bread takes 33 minutes to cook. How Many Servings Does 20200725 -- Std. oatmeal bread Recipe Make?20200725 -- Std. oatmeal bread makes 16 servings. What Are The Ingredients For 20200725 -- Std. oatmeal bread Recipe?The ingredients for 20200725 -- Std. oatmeal bread are: 8 cup Flour, white1 tbsp Salt 1 ounce Yeast, bakers 2 tbsp Caraway Seed 2 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry) 3 tbsp Pepper, red or cayenne How Do I Make 20200725 -- Std. oatmeal bread?Here is how you make 20200725 -- Std. oatmeal bread: 1. Mix all ingredients in large bowl and stir well2. Add 4C water3. stir until combined, then cover and let rise for 40 minutes4. Turn out onto floured bowl and with additional flour. Knead for 3-5 minutes, then cover on board and let rise for 40 minutes.5. Repeat knead rise 1-2 more times (more means more holes in bread.6. Divide into 4 or 8 loaves, knead each, form into ball, put on lightly floured or non-stick surface. Let rise 30 minutes7. When rise time is over, put a cast iron or aluminum skillet on bottom of stove with 2" water (~1C). Do NOT use pyrex or glass containers as they'll explode when the water evaporates. No, seriously. Preheat oven to 475?F.8. When up to temp, put loaves in. Wait 8 minutes.9. At time, reduce heat to 425?F and bake for an additional 25 minutes.10. Remove immediately, turn on sides, let cool at least 10 minutes.REMEMBER TO REMOVE WATER DISH FROM STOVE.Serving Size: Makes 4 loaves or 8 smaller ones ? loaf or ? smaller loafNumber of Servings: 16Recipe submitted by SparkPeople user DASH__LOM.What's The Nutritional Info For 20200725 -- Std. oatmeal bread?The nutritional information for 20200725 -- Std. oatmeal bread is:
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