Vegetarian

Zucchini Bread Baked Oatmeal (vegan, with protein) is for Breakfast.

Zucchini Bread Baked Oatmeal (vegan, with protein) takes 5 minutes to prepare.

Zucchini Bread Baked Oatmeal (vegan, with protein) takes 25 minutes to cook.

Zucchini Bread Baked Oatmeal (vegan, with protein) makes 1 servings.

The ingredients for Zucchini Bread Baked Oatmeal (vegan, with protein) are:

1/4 c rolled oats
2 tbsp fiber bran cereal
1/3 c unsweetened almond milk (or water)
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp almond extract
dash of salt
1/2 c grated zucchini (about 1/2 of a medium baby squash)
1 tbsp vanilla sun warrior protein powder
1 walnut half, broken into tinier pieces

Here is how you make Zucchini Bread Baked Oatmeal (vegan, with protein):

Preheat oven to 375.Grate your zucchini.Grease a mini baking pan i.e. mini loaf pan with nonstick spray.Combine all ingredients (including sweetener to taste!) in a bowl, and then pour into baking dish. Press pieces of walnuts into batter. Bake for 20-22 minutes or until browned and firm; then broil for an additional 3.Serving Size:?makes 1 serving

The nutritional information for Zucchini Bread Baked Oatmeal (vegan, with protein) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 148.8

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 77.7 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 7.9 g
• Protein: 8.0 g

The dietary needs meet for Zucchini Bread Baked Oatmeal (vegan, with protein) is Vegan