The recipe Zucchini Bread Baked Oatmeal

Made From Scratch Recipes

Zucchini Bread Baked Oatmeal recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Zucchini Bread Baked Oatmeal!

Zucchini Bread Baked Oatmeal

Zucchini Bread Baked Oatmeal Recipe
Zucchini Bread Baked Oatmeal

Another way to use zucchini! Note: I used the calorie count for sliced zucchini when creating this recipe. There was no option for shredded zucchini.

What Course Is Zucchini Bread Baked Oatmeal?

Zucchini Bread Baked Oatmeal is for Breakfast.


How Long Does Zucchini Bread Baked Oatmeal Recipe Take To Prepare?

Zucchini Bread Baked Oatmeal takes 15 minutes to prepare.


How Long Does Zucchini Bread Baked Oatmeal Recipe Take To Cook?

Zucchini Bread Baked Oatmeal takes 45 minutes to cook.


How Many Servings Does Zucchini Bread Baked Oatmeal Recipe Make?

Zucchini Bread Baked Oatmeal makes 9 servings.


What Are The Ingredients For Zucchini Bread Baked Oatmeal Recipe?

The ingredients for Zucchini Bread Baked Oatmeal are:

2 cup dry Oatmeal (plain)
.25 cup, unpacked Brown Sugar
.5 tsp Salt
1 tsp Baking Powder
1.25 tsp Cinnamon, ground
.25 tsp Nutmeg, ground
1.5 cup Milk, nonfat (skim milk)
.17 cup Egg substitute, liquid (Egg Beaters)
3 tbsp Canola Oil
1 tsp Vanilla Extract
1 cup, slhredded Zucchini
20 raisins Raisins


How Do I Make Zucchini Bread Baked Oatmeal?

Here is how you make Zucchini Bread Baked Oatmeal:

Spray 8x8 pan with cooking spray.Preheat oven to 350 degrees.Mix dry ingredients except raisins. Add in wet ingredients. Sprinkle raisins on top.Bake for close to 45 minutes. I let mine cool in the oven and it turned out to be a bit too crispy on top.Serving Size:?Makes 9 servings


What's The Nutritional Info For Zucchini Bread Baked Oatmeal?

The nutritional information for Zucchini Bread Baked Oatmeal is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 148.9
  • Total Fat: 6.1 g
  • Cholesterol: 0.8 mg
  • Sodium: 212.1 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.3 g

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