Vegetarian

rosemary olive oil bread takes several minutes to prepare.

rosemary olive oil bread takes several minutes to cook.

rosemary olive oil bread makes 20 servings.

The ingredients for rosemary olive oil bread are:

Ingredients:
2 packets of quick-rising yeast
1 Tbsp. sugar
1 c. warm water
2-1/2 c. bread flour
1 tsp. salt
3 Tbsp. fresh rosemary, finely chopped, separated (If you don't like strong rosemary flavor, cut it back to 2-1/2 Tbsp. and use 1-1/2 Tbsp. in the dough and 1 Tbsp. on top of the loaves.)
2 Tbsp. olive oil, plus more for brushing on the loaves
Pam spray
Coarse salt

Here is how you make rosemary olive oil bread:

Directions:In the bowl of a stand mixer, combine the yeast, sugar and water with the paddle attachment and let sit until frothy.On low speed, add the flour a little at a time until incorporated. Add the salt, 2 Tbsp. rosemary, and olive oil and stir to combine.Switch to the dough hook and knead for about 5 minutes, until the dough becomes smooth and elastic-y.Spray the sides of the bowl with Pam and cover the bowl with a tea towel. Let rise in a warm place for an hour, or until the dough doubles in size.After the dough rises, punch the dough down and separate it into 2 oval-shaped loaves. Spray a baking sheet with Pam and arrange the loaves on the baking sheet so that they have room to rise again.Cover the loaves with a tea towel and let rise for 45 minutes, or until the loaves double in size.Preheat the oven to 375 degrees.Brush olive oil on the tops of the loaves, then sprinkle the tops with the remaining 1 Tbsp. rosemary and a liberal amount of coarse salt.Bake for 15-20 minutes until the tops of the loaves are lightly browned and they sound hollow when lightly rapped.Number of Servings: 20Recipe submitted by SparkPeople user SPETERSN.

The nutritional information for rosemary olive oil bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 76.5

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 116.7 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.4 g
• Protein: 2.1 g