Vegetarian

Blueberry Pancakes made with Bread Crumbs takes 5 minutes to prepare.

Blueberry Pancakes made with Bread Crumbs takes 5 minutes to cook.

Blueberry Pancakes made with Bread Crumbs makes 1 servings.

The ingredients for Blueberry Pancakes made with Bread Crumbs are:

1 Slice Orowheat whole grain bread whirred into bread crumbs
1/2 cup Egg substitute, liquid (Egg Beaters)
2 Tbsp Fiber One Cereal, original
1 cup Blueberries, thawed if frozen
1 tsp Butter, salted (or olive oil)
2 tsp artificial sweetener
1 Tbsp non-fat Greek Yogurt

Here is how you make Blueberry Pancakes made with Bread Crumbs:

Heat 1/2 the butter over medium heat in non-stick skillet.With fork, blend remaining ingredients until well mixed.Pour mixture into saucepan, let cook until bubbles form on top (about 1-2 minutes), then turn.Repeat, using remaining butter and batter.Top each pancake with yogurt, and serve.Serving Size: Makes two 5-inch pancakesNumber of Servings: 1Recipe submitted by SparkPeople user MOOMSHINE.

The nutritional information for Blueberry Pancakes made with Bread Crumbs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 295.1

• Total Fat: 6.3 g
• Cholesterol: 10.9 mg
• Sodium: 494.4 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 10.8 g
• Protein: 19.9 g