Vegetarian

Potato Bread (+Gluten+Soy flour) takes 240 minutes to prepare.

Potato Bread (+Gluten+Soy flour) takes 60 minutes to cook.

Potato Bread (+Gluten+Soy flour) makes 16 servings.

The ingredients for Potato Bread (+Gluten+Soy flour) are:

1 TB Wheat gluten
1 TB Soy Flour
Bread Flour to equal 375g when combined with weight of first two ingredients
1.5 teaspoons instant yeast
1.5 tsp salt
500 g potatoes, boilied and riced
175ml water from potatoes (less if moist enough)

Here is how you make Potato Bread (+Gluten+Soy flour):

Peel, cut and boil potatoes. Drain, saving 200 ml water for later. Rice potatoes.Make sponge with some flour, yeast and 100ml warm potato water. Let rest 20 minutes.Mix together rest of ingredients, adding just enough water for dough to form ball. Knead in Stand mixer at medium speed, until dough cleans from bowl and becomes very smooth - about 15 minutes.Place in greased bowl and allow to rise for 2 hours in warm location.Punch down, round, cover and bench 10 minutes.Preheat oven to 425. Form into round loaf, place on lined baking sheet or pizza stone and allow to proof about 30 minutes.Wash with water, score and bake about 1 hour, using steam first 15 minutes.Number of Servings: 16Recipe submitted by SparkPeople user ANDULKA.

The nutritional information for Potato Bread (+Gluten+Soy flour) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 104.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 222.3 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 1.3 g
• Protein: 3.9 g

The dietary needs meet for Potato Bread (+Gluten+Soy flour) is Vegan