Vegetarian

VEGAN PUMPKIN BREAD is for Breakfast.

VEGAN PUMPKIN BREAD takes 15 minutes to prepare.

VEGAN PUMPKIN BREAD takes 75 minutes to cook.

VEGAN PUMPKIN BREAD makes 10 servings.

The ingredients for VEGAN PUMPKIN BREAD are:

Whole Wheat Flour, 2 cup
Soy Flour, 0.5 cup
Ground Flaxseed Meal, 1/4 cup
Baking Soda, 1 tsp
Salt, 0.5 tsp
Ginger Root, 2 tsp
Water, tap, 1 cup (8 fl oz)
*Canola Oil, 1 tbsp
Pumpkin seeds, 1 cup
Raisins, 1 cup, packed
Natural Unsweetened Apple Sauce, 0.5 cup
Pumpkin, shreded, raw, 3 cups
Brown Sugar, 1/4 cup

Here is how you make VEGAN PUMPKIN BREAD:

Sift all the dry ingredients together. In a separate bowl combine all the wet ingredients except the pumpkin, mix well. Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds. Once the ingredients are all incorporated pour into a non- stick 9 by 5 by 3-inch loaf pan. If your pan is not non- stick coat it with butter and flour. Bake for 1 hour and 15 minutes. At this point a knife inserted into the middle of the loaf should come out clean. Cool for 15 minutes and turn out onto a cooling rack. Cool completely. For muffins temperature should also be 325 degrees F., but bake for 45 minutes. Number of Servings: 10Recipe submitted by SparkPeople user NATALIAEUGENIA.

The nutritional information for VEGAN PUMPKIN BREAD is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 252.4

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 249.8 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 7.4 g
• Protein: 9.4 g

The dietary needs meet for VEGAN PUMPKIN BREAD is Vegan