Vegetarian

Sprouted Quinoa Bread {Gluten Free} is for Sandwich.

Sprouted Quinoa Bread {Gluten Free} takes several minutes to prepare.

Sprouted Quinoa Bread {Gluten Free} takes several minutes to cook.

Sprouted Quinoa Bread {Gluten Free} makes 12 servings.

The ingredients for Sprouted Quinoa Bread {Gluten Free} are:

4 Large Eggs (organic, pastured)
1 3/4 cup Organic Sprouted Quinoa
2 tbsp Organic Chia Seed
2 tbsp Organic Whole Ground Flax Seed Meal
1/4 cup Coconut Flour
1/4 cup Extra Virgin Olive Oil
1/2 tsp Sea or Himalayan Pink Salt
1/2 tsp Baking Soda
1 tbsp Organic Sesame Seeds
1 tbsp Sunflower Seeds

Here is how you make Sprouted Quinoa Bread {Gluten Free}:

1. Soak Quinoa overnight.2. Soak Chia seeds for at least 20 minutes.3. Preheat oven to 325?F.4. Crack Eggs in a medium to large mixing bowl and beat.5. Mix in all of the Quinoa, Chia, Flax, and Coconut Flour.6. Mix in the Extra Virgin Olive Oil, Salt and Baking Soda.7. Pour into a 9x5 loaf pan.8. Top with Sesame and Sunflower Seeds9. Bake for about 60 minutes, until the quinoa is tender.Store in refrigerator for up to 1 week. Can be frozen for up to 3 months.Serving Size:?12 slices

The nutritional information for Sprouted Quinoa Bread {Gluten Free} is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 201.8

• Total Fat: 10.2 g
• Cholesterol: 61.7 mg
• Sodium: 79.6 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 4.5 g
• Protein: 6.5 g

The dietary needs meet for Sprouted Quinoa Bread {Gluten Free} is Gluten Free