Vegetarian

Sandwich Bread (1 serving = 1 slice) is for Sandwich.

Sandwich Bread (1 serving = 1 slice) takes several minutes to prepare.

Sandwich Bread (1 serving = 1 slice) takes several minutes to cook.

Sandwich Bread (1 serving = 1 slice) makes 32 servings.

The ingredients for Sandwich Bread (1 serving = 1 slice) are:

1 tsp active dry yeast
1/4 cup warm water

1 cup warm soymilk
1 cup warm water
2 tbsp shortening
2 tbsp sugar
1 tsp salt

1 cup bread flour
1 cup whole-wheat flour

1/2 cup whole wheat flour

1-1 1/2 cup bread flour (more if sticky)

Here is how you make Sandwich Bread (1 serving = 1 slice):

Mix in a large bowl (set aside for about 5 minutes):1 tsp active dry yeast1/4 cup warm waterMix in another bowl:1 cup warm soymilk1 cup warm water2 tbsp shortening2 tbsp sugar1 tsp saltAdd the yeast mixture to the soymilk mixture, then add:1 cup bread flour1 cup whole-wheat flourMix in a stand mixer on low speed or by hand.Then add:1/2 cup whole wheat flourKnead on low speed or by hand, adding enough flour to the dough so that it no longer sticky:1-1 1/2 cup bread flour (more if sticky)Continue to knead for about 10 minutes.Transfer to an oil-coated bowl. Coat the top of the dough by turning the dough in the bowl.Cover with a kitchen towel. Allow the dough to rise for 60-90 minutes: until it doubles in size.Punch down the dough. Let the dough rise for another hour.Grease two standard 6-cup loaf pans. Punch the dough again and divide in half. Shape each half into an oval and place it into a loaf pan. Cover with plastic wrap (and then the kitchen towel). Let it rise for another hour (until the dough has doubled in size).Preheat the oven to 450?F. Bake the loaves for 10 minutes, then turn the oven temperature down to 350?F. Continue baking for 30 minutes.Cool on a rack for about 10 minutes. Then, remove the loaves from the pan and continue cooling.Optional: slice the bread up and put it into plastic bags. Will keep in the fridge for at least a week. Will keep on the counter for 3 or so days (unless you eat it all by then!)Number of Servings: 32Recipe submitted by SparkPeople user EDK4971.

The nutritional information for Sandwich Bread (1 serving = 1 slice) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 78.4

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 226.4 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.2 g
• Protein: 2.7 g

The dietary needs meet for Sandwich Bread (1 serving = 1 slice) is Vegan