The recipe Sprouted Kamut Bread

Made From Scratch Recipes

Sprouted Kamut Bread recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sprouted Kamut Bread!

Sprouted Kamut Bread

Sprouted Kamut Bread Recipe
Sprouted Kamut Bread

Sprouted Kamut Bread

How Long Does Sprouted Kamut Bread Recipe Take To Prepare?

Sprouted Kamut Bread takes several minutes to prepare.


How Long Does Sprouted Kamut Bread Recipe Take To Cook?

Sprouted Kamut Bread takes several minutes to cook.


How Many Servings Does Sprouted Kamut Bread Recipe Make?

Sprouted Kamut Bread makes 12 servings.


What Are The Ingredients For Sprouted Kamut Bread Recipe?

The ingredients for Sprouted Kamut Bread are:

kamut grained, sprouted three days
Agave Nectar
Salt
Yeast
Water


How Do I Make Sprouted Kamut Bread?

Here is how you make Sprouted Kamut Bread:

chop kamut in food processor until doughyadd other ingredients knead five minutesrise one to two hoursbake one hour at 350 degreesServing Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user LEODORA.


What's The Nutritional Info For Sprouted Kamut Bread?

The nutritional information for Sprouted Kamut Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 114.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.2 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.1 g

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