Vegetarian

Dinner Tomato Sandwich with Raw Onion Bread is for Sandwich.

Dinner Tomato Sandwich with Raw Onion Bread takes 29 minutes to prepare.

Dinner Tomato Sandwich with Raw Onion Bread takes 180 minutes to cook.

Dinner Tomato Sandwich with Raw Onion Bread makes 3 servings.

The ingredients for Dinner Tomato Sandwich with Raw Onion Bread are:

1 cup ground flax seeds
1 cup water
3 medium onions, thinly sliced
2 large carrots, grated
1 teaspoon salt
3 tablespoons olive oil

tomato, lettuce, onion


Cashew Mayo

1/2 cup cashew
1/2 teaspoon garlic powder
1 teaspoon agave )

Here is how you make Dinner Tomato Sandwich with Raw Onion Bread:

Mix together the ground flax seeds and water. Let sit for several minutes to gel. Slice the onions very thinly and grate the carrots (I used the food processor for both). Stir together and add the salt. Spread out on lined dehydrator sheets and dehydrate for about an hour. When it top is a bit dry to the touch, flip and continue drying on the other side. Let dry another couple hours until dry but not brittle. I used kitchen scissors to cut the bread into shapes.Add some tomatoes, onion, and lettuce, and a dollop of cashew mayo.To make the mayo, use a bullet type blender. Puree all ingredients until smooth and creamy. Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user TRAVELNISTA.

The nutritional information for Dinner Tomato Sandwich with Raw Onion Bread is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 562.4

• Total Fat: 43.7 g
• Cholesterol: 0.0 mg
• Sodium: 70.4 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 23.5 g
• Protein: 18.5 g