Vegetarian

Green tomato bread, gluten free/vegan takes 10 minutes to prepare.

Green tomato bread, gluten free/vegan takes 60 minutes to cook.

Green tomato bread, gluten free/vegan makes 24 servings.

The ingredients for Green tomato bread, gluten free/vegan are:

1 cup brown rice flour
0.33 cup teff flour
1 cup sweet rice flour
1 cup tapioca flour
1 tsp salt
1 t cinnamon
1/2 t cloves
1/2 t nutmeg

4 T flax seed meal (ground flax)
12 T warm water
0.5 cup canola oil blend, or other light oil
1 cup sugar (organic cane prefered)
1 cup xylitol

1 cup pecans, chopped
2 cups green tomatoes finely chopped

Here is how you make Green tomato bread, gluten free/vegan:

Mix all dry ingrediants togetherin a large bowl, make a well.Mix flax with the warm water, let sit for a minute or so, then add oil and sugars.Mix in with dry ingredients. When all blended, add pecans and chopped tomatoes.Bake at 350 F for about 60 minutes, or until a toothpic comes out clean in the center.Serving Size: Makes 2 loaves, about 12 pieces a loafNumber of Servings: 24Recipe submitted by SparkPeople user JEANNEWISLER.

The nutritional information for Green tomato bread, gluten free/vegan is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 213.0

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 146.5 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 2.9 g
• Protein: 2.1 g