The recipe Molasses Bread Vegan

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Molasses Bread Vegan recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Molasses Bread Vegan!

Molasses Bread Vegan

Molasses Bread Vegan Recipe
Molasses Bread Vegan

Vegan Molasses quick bread (20 slices from 1 loaf). Very yummy easy to make bread that goes great with veggies, soup, salads, or as a breakfast with coffee or tea. My non-vegan Mr. loves this bread.

How Long Does Molasses Bread Vegan Recipe Take To Prepare?

Molasses Bread Vegan takes 10 minutes to prepare.


How Long Does Molasses Bread Vegan Recipe Take To Cook?

Molasses Bread Vegan takes 45 minutes to cook.


How Many Servings Does Molasses Bread Vegan Recipe Make?

Molasses Bread Vegan makes 20 servings.


What Are The Ingredients For Molasses Bread Vegan Recipe?

The ingredients for Molasses Bread Vegan are:



*Pillsbury Bread Flower, 2.5 cup (remove)
Molasses, .5 cup (remove)
Salt, 1 tsp (remove)
Baking Soda, 1 tsp (remove)
*(C) Vinegar, White (Gr Value), 2 tbsp (remove)
*Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk, 1 cup (remove)
Yellow Cornmeal, .5 cup (remove)


How Do I Make Molasses Bread Vegan?

Here is how you make Molasses Bread Vegan:

Place a rack in the center of the oven and preheat oven to 325 degrees F. Grease and flour an 8?4 or 9?5-inch loaf pan. Non-stick baking spray works well too.Heat up 1 cup of non-dairy milk (1min 30sec in microwave) and then add vinegar, whisk and set aside to rest for a few minutes. In a large bowl, whisk together flour, cornmeal, salt and baking soda.In a small bowl whisk together the milk mixture and the molasses. I add a little bit of agave nectar to mine, which is optional. Whisk until well mixed and slightly frothy. Pour the wet ingredients into the dry ingredients and fold to combine. The batter will be slightly thick, but not dry. Spoon batter into prepared pan and place in the oven. Bake loaf for 45 minutes to an hour. Depending on how evenly your oven bakes, you might want to rotate the loaf in the middle of baking. Be careful though. Don?t manhandle it too hard or it might deflate.When a skewer inserted in the center of the loaf comes out clean, remove the loaf from the oven and allow to cool for 20 minutes in the loaf pan. Run a butter knife along the sides of the pan and carefully invert onto a wire rack.Loaf will keep, well wrapped at room temperature for up to 4 days.* adapted from: http://joythebaker.com/2011/01/whole-wheat-molasses-bread/Serving Size: makes 1 loaf/20 slices of bread cut thinNumber of Servings: 20Recipe submitted by SparkPeople user MAEBEAR26.


What's The Nutritional Info For Molasses Bread Vegan?

The nutritional information for Molasses Bread Vegan is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 91.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 190.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.3 g

What Dietary Needs Does Molasses Bread Vegan Meet?

The dietary needs meet for Molasses Bread Vegan is Vegan


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