Vegetarian

Vegan Cinnamon Swirl Rasin Bread is for Breakfast.

Vegan Cinnamon Swirl Rasin Bread takes 15 minutes to prepare.

Vegan Cinnamon Swirl Rasin Bread takes 45 minutes to cook.

Vegan Cinnamon Swirl Rasin Bread makes 12 servings.

The ingredients for Vegan Cinnamon Swirl Rasin Bread are:

1/4 C. vegan margarine
1 1/3 C. Sugar, DIVIDED (you can use less, as I did, and even replace some with splenda)

1 egg substitute (1 Tbs. ground Flax with 3 Tbs. of water)
2 tsp of vanilla
2 C of Flour ( I preferred Whole Wheat)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup light soy milk, vanilla
1 1/2 - 2 1/2 tsp vinegar (add this to the soy milk to curdle it)
1 Tbs. Cinnamon
Approx. 1/2 C. raisins

Here is how you make Vegan Cinnamon Swirl Rasin Bread:

Preheat oven to 350.In a large mixing bowl, beat margarine, 1 Cup of sugar (or sugar/Splenda mix), and flax egg.In separate bowl, combine flour, salt, baking powder, and baking soda and add it to the egg mixture alternately with the curdled soy milk.In a small bowl, combine Cinnamon and remaining sugar. Pour 1/3 of the batter into a greased 9x5 loaf pan. sprinkle 1/3 of the cinnamon sugar mixture on the batter. Repeat layers twice. Bake 45-50 min. until a toothpick inserted comes out clean. Cool in pan on wire rack 10 min. Then cool on wire rack completely. Note: You can sub applesauce for part of the margarine, and make a glaze or crumb topping if you find that this recipe is not spiced to your likeness. I loved it though. I found this on vegweb.comNumber of Servings: 12Recipe submitted by SparkPeople user TOFUGODDESS.

The nutritional information for Vegan Cinnamon Swirl Rasin Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.6

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 221.3 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 3.2 g
• Protein: 3.5 g

The dietary needs meet for Vegan Cinnamon Swirl Rasin Bread is Vegan